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101 Greatest Cookies on the Planet

Erin Mylroie

This is the ultimate cookie book full of all the flavors you love! From New York City Giant Chocolate Chip Walnut Cookies to Nutella® Lava Cookies, Erin Renouf Mylroie, author of 2-Ingredient Miracle Dough Cookbook, has ranked 101 of her favorite cookies ever. With so many cookies to choose...
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies

Erin Jeanne McDowell · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover

Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making...
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Bryan Ford · Quarry Books
Pages: 160
Format: Hardcover

New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional...
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Fantastic Filled Cupcakes: Kick Your Baking Up a Notch with Incredible Flavor Combinations

Camila Hurst
Format: Paperback

From cupcake connoisseur Camila Hurst comes an incredible assortment of the most decadent filled cupcakes you will ever bake. Filling your cupcakes is the best way to take your treats to a whole new level, and every filling in this cookbook is perfectly paired with each cupcake (and frosting!)...
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Super Good Baking for Kids

Duff Goldman · HarperCollins
Pages: 208
Format: Hardcover

Super Good Baking for Kids, from New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman, teaches budding young bakers how to make dozens of crazy delicious concoctions - from confetti snickerdoodles to unicorn cupcakes to amazing dessert...
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

Melissa Weller · Knopf
Pages: 496
Format: Hardcover

Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed,...
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Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts

Peabody Johanson
Format: Paperback

Peabody Johanson, founder of the blog Sweet ReciPEAs, is an evil genius -- the sweet kind, of course. In her incredible debut book, Peabody invites you into her sugary, decadent, over-the-top world with 60 outrageous dessert concoctions. These epic recipes take beloved baked goods like...
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Sweet: Desserts from London's Ottolenghi

YOTAM OTTOLENGHI · Ten Speed Press
Pages: 368
Format: Hardcover

A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant....
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish · Ten Speed Press; 1 edition
Format: Book

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside...
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Pastry Love: A Baker's Journal of Favorite Recipes

Joanne Chang · Houghton Mifflin Harcourt
Pages: 464
Format: Hardcover

James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book...
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The Complete Baking Book for Young Chefs

America's Test Kitchen Kids · Sourcebooks Explore
Pages: 224
Format: Hardcover

A New York Times Bestseller!

From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!

BAKING ISN'T JUST FOR CUPCAKES

Want...

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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 448
Format: Hardcover

Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.

Cakes...
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Everyone Can Bake

Ansel, Dominique · SIMON & SCHUSTER
Format: Book

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts,...

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The New Pie: Modern Techniques for the Classic American Dessert

Chris Taylor · Clarkson Potter
Pages: 272
Format: Hardcover

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards...
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Baking with mary berry.

Mary Berry · Dk Publishing
Pages: 192
Format: Print book

A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.

Baking...

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The Baking Bible

Rose Levy Beranbaum · Houghton Mifflin Harcourt; 1 edition
Format: Hardcover

The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
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Martha Stewart's Cake Perfection: 100 Recipes for the Sweet Classic, from Simple to Stunning

Martha Stewart Living · Clarkson Potter
Pages: 256
Format: Hardcover

Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations...
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

America's Test Kitchen · America's Test Kitchen
Pages: 376
Format: Hardcover

Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate...
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Martha Stewart's Cookie Perfection: 100 Recipes to Take Your Sweet Treats to the Next Level

Martha Stewart Living · Clarkson Potter
Pages: 256
Format: Hardcover

Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal

The editors of Martha Stewart Living present a new, fun source for anyone looking to make...
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Baking All Year Round: Holidays & Special Occasions

Rosanna Pansino · Atria Books
Pages: 256
Format: Hardcover

Rosanna Pansino, award-winning YouTube star, baker, entrepreneur, author, and proud dog mom returns with Baking All Year Round, the highly anticipated follow-up to her New York Times bestseller The Nerdy Nummies Cookbook.

Baking All Year Round is filled...
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

Elaine Boddy
Format: Paperback


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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit

LISA LUDWINSKI · Lorena Jones Books
Pages: 256
Format: Hardcover

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.

At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty...
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Great British Bake Off: Big Book of Baking

Linda Collister · BBC Books
Format: Hardcover

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute...
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MasterChef Junior Bakes!: Bold Recipes and Essential Techniques to Inspire Young Bakers

MasterChef Junior · Clarkson Potter
Pages: 256
Format: Paperback

From "America's most watched cooking show," MasterChef Junior, comes a cookbook of 100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100!

Like...
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover

Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place...
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Cook's Illustrated Baking Book

AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 518
Format: Hardcover

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook's Illustrated Baking Book has it all - definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested...
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Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

Gemma Stafford · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover

From chef and online baking star Gemma Stafford, here are more than 100 accessible, flavor-packed recipes that anyone can make - anytime, anywhere

Gemma Stafford - chef and host of the top online baking show Bigger Bolder Baking - has worked as a pastry chef at a monastery...

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American Girl Cupcakes: Delicious Treats to Bake & Share

American Girl · Bonnier WO
Pages: 128
Format: Hardcover

Whether your preference runs towards the classic like Triple Chocolate Cupcakes, the fruity such as Mini Strawberry Cupcakes, or the whimsical as in Unicorn Cupcakes, American Girl Cupcakes has you covered with more than 50 eye-catching, super delicious recipes. This beautifully photographed...
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The Farmer's Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm

Kelsey Siemens
Format: Paperback

Bake along with Kelsey Siemens, creator of The Farmer's Daughter blog and fulltime apple farmer at her family's orchard. In this inspiring collection, she shares the ins and outs of a year on the farm, along with new and heirloom recipes, plus gorgeous photography. Layered with...
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Weeknight Baking: Recipes to Fit Your Schedule

Michelle Lopez · Simon & Schuster
Pages: 304
Format: Hardcover

Michelle Lopez - the wildly popular and critically acclaimed blogger behind Hummingbird High - teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.

If anyone knows how to balance a baking obsession with a demanding...
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BAKE From Scratch

Brian Hart Hoffman · Hoffman Media
Pages: 352
Format: Print book

This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gteaux, this hard-cover, high-quality cookbook...
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How to bake everything

Mark Bittman · Houghton Mifflin Harcourt
Pages: 703
Format: Print book

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global...
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The New Way to Cake: Simple Recipes with Exceptional Flavor

Benjamina Ebuehi · Page Street Publishing
Pages: 160
Format: Paperback

Put Flavor First with 60 Easy, Stylish Cakes

Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients...

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Illustrated Step-by-Step Baking: Classic and Inspiring Variations to Hone Your Techniques

Caroline Bretherton · DK
Pages: 544
Format: Hardcover

The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction...
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Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs

Juliet Sear · SewandSo
Pages: 144
Format: Hardcover

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply...
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Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible

Gardner, Erin · ATRIA

Master the art of "doing nothing" in the most delicious way possible with this enticing collection of 100 recipes that are ideal for avoiding laundry, emails, cleaning the house, and well, everything else that wants your attention. Sometimes you need to take a mini vacation from...
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Dappled: Baking Recipes for Fruit Lovers

Nicole Rucker · Avery
Pages: 256
Format: Hardcover

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.

Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta,...
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Poilâne: The Secrets of the World-Famous Bread Bakery

Apollonia Poilane · Rux Martin/Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

To food lovers the world over, a trip to Paris is not complete without a visit to Poilne. Ina Garten raves about the bread's "extraordinary quality." Martha Stewart says the P in Poilne stands for "perfect." For the first time, Poilne provides detailed instructions...
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Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs
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Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers

Lisa Huff · Rockridge Press
Pages: 217
Format: Paperback

For fans of the widely popular kids cookbook Kid Chef comes Kid Chef Bakes -- a cookbook that makes teaching kids to bake a piece of cakeWhen a child is ready to take the spatula into his or her hands, it can be difficult to find recipes suited to their level, ability, and tastes that also...
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

EMILIE RAFFA · Page Street Publishing
Pages: 208
Format: Paperback

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into...

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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate

Lauren Ko · William Morrow Cookbooks
Pages: 304
Format: Hardcover

The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designsIn a few short years, Lauren Ko made all hell bake loose, going from...
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker

Bobbie Lloyd · Harper Design
Pages: 288
Format: Hardcover

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home...
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Bread Therapy: The Mindful Art of Baking Bread

Pauline Beaumont
Format: Hardcover

As the world feels ever more dangerous and unreliable, there is something soothing and grounding about basic human activities such as baking. We all feel alienated, and loneliness is on the rise; baking our own bread is one way of improving our physical and mental health, reconnecting us with...
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Pie Camp: The Skills You Need to Make Any Pie You Want

Kate McDermott
Format: Hardcover

Is Pie Camp sold out again? Here are the techniques and inspiration you need to achieve "pie confidence" at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here she's...
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The Sullivan Street Bakery Cookbook

JIM LAHEY · W. W. Norton & Company
Pages: 240
Format: Hardcover

A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries.

Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery,...

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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake

Michelle Polzine
Format: Hardcover

Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts...
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

Ken Haedrich
Format: Hardcover

It's always time for pie! Whether it's Blueberry-Pineapple Piña Colada, Triple-Layer Pumpkin-Chocolate, Ricotta Pie with Chocolate and Toasted Almonds, or a Classic Lemon Meringue, Ken Haedrich, dean of The Pie Academy, dishes up the how-to for bakers of all levels, from the first-timer...
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