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101 Greatest Cookies on the Planet
Erin Mylroie
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This is the ultimate cookie book full of all the flavors you love! From New York City Giant Chocolate Chip Walnut Cookies to Nutella® Lava Cookies, Erin Renouf Mylroie, author of 2-Ingredient Miracle Dough Cookbook, has ranked 101 of her favorite cookies ever. With so many cookies to choose... |
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies
Erin Jeanne McDowell · Rux Martin/Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover
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Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making... |
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Super Good Baking for Kids
Duff Goldman · HarperCollins
Pages: 208
Format: Hardcover
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Super Good Baking for Kids, from New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman, teaches budding young bakers how to make dozens of crazy delicious concoctions - from confetti snickerdoodles to unicorn cupcakes to amazing dessert... |
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Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts
Peabody Johanson
Format: Paperback
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Peabody Johanson, founder of the blog Sweet ReciPEAs, is an evil genius -- the sweet kind, of course. In her incredible debut book, Peabody invites you into her sugary, decadent, over-the-top world with 60 outrageous dessert concoctions. These epic recipes take beloved baked goods like... |
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Sweet: Desserts from London's Ottolenghi
YOTAM OTTOLENGHI · Ten Speed Press
Pages: 368
Format: Hardcover
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A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant.... |
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Ken Forkish · Ten Speed Press; 1 edition
Format: Book
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From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside... |
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Pastry Love: A Baker's Journal of Favorite Recipes
Joanne Chang · Houghton Mifflin Harcourt
Pages: 464
Format: Hardcover
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James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book... |
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The Complete Baking Book for Young Chefs
America's Test Kitchen Kids · Sourcebooks Explore
Pages: 224
Format: Hardcover
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A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want... |
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 448
Format: Hardcover
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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.
Cakes... |
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Everyone Can Bake
Ansel, Dominique · SIMON & SCHUSTER
Format: Book
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Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts,... |
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The New Pie: Modern Techniques for the Classic American Dessert
Chris Taylor · Clarkson Potter
Pages: 272
Format: Hardcover
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Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards... |
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Baking with mary berry.
Mary Berry · Dk Publishing
Pages: 192
Format: Print book
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A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show. Baking... |
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The Baking Bible
Rose Levy Beranbaum · Houghton Mifflin Harcourt; 1 edition
Format: Hardcover
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The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking |
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
America's Test Kitchen · America's Test Kitchen
Pages: 376
Format: Hardcover
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Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate... |
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Baking All Year Round: Holidays & Special Occasions
Rosanna Pansino · Atria Books
Pages: 256
Format: Hardcover
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Rosanna Pansino, award-winning YouTube star, baker, entrepreneur, author, and proud dog mom returns with Baking All Year Round, the highly anticipated follow-up to her New York Times bestseller The Nerdy Nummies Cookbook.
Baking All Year Round is filled... |
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
LISA LUDWINSKI · Lorena Jones Books
Pages: 256
Format: Hardcover
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A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.
At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty... |
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Great British Bake Off: Big Book of Baking
Linda Collister · BBC Books
Format: Hardcover
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Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 448
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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Cook's Illustrated Baking Book
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Pages: 518
Format: Hardcover
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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook's Illustrated Baking Book has it all - definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested... |
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Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
Gemma Stafford · Houghton Mifflin Harcourt
Pages: 320
Format: Hardcover
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From chef and online baking star Gemma Stafford, here are more than 100 accessible, flavor-packed recipes that anyone can make - anytime, anywhere Gemma Stafford - chef and host of the top online baking show Bigger Bolder Baking - has worked as a pastry chef at a monastery... |
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American Girl Cupcakes: Delicious Treats to Bake & Share
American Girl · Bonnier WO
Pages: 128
Format: Hardcover
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Whether your preference runs towards the classic like Triple Chocolate Cupcakes, the fruity such as Mini Strawberry Cupcakes, or the whimsical as in Unicorn Cupcakes, American Girl Cupcakes has you covered with more than 50 eye-catching, super delicious recipes. This beautifully photographed... |
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Weeknight Baking: Recipes to Fit Your Schedule
Michelle Lopez · Simon & Schuster
Pages: 304
Format: Hardcover
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Michelle Lopez - the wildly popular and critically acclaimed blogger behind Hummingbird High - teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.
If anyone knows how to balance a baking obsession with a demanding... |
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BAKE From Scratch
Brian Hart Hoffman · Hoffman Media
Pages: 352
Format: Print book
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This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gteaux, this hard-cover, high-quality cookbook... |
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How to bake everything
Mark Bittman · Houghton Mifflin Harcourt
Pages: 703
Format: Print book
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
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The New Way to Cake: Simple Recipes with Exceptional Flavor
Benjamina Ebuehi · Page Street Publishing
Pages: 160
Format: Paperback
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Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients... |
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Dappled: Baking Recipes for Fruit Lovers
Nicole Rucker · Avery
Pages: 256
Format: Hardcover
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Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.
Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta,... |
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Poilâne: The Secrets of the World-Famous Bread Bakery
Apollonia Poilane · Rux Martin/Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover
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To food lovers the world over, a trip to Paris is not complete without a visit to Poilne. Ina Garten raves about the bread's "extraordinary quality." Martha Stewart says the P in Poilne stands for "perfect." For the first time, Poilne provides detailed instructions... |
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Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs |
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Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers
Lisa Huff · Rockridge Press
Pages: 217
Format: Paperback
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For fans of the widely popular kids cookbook Kid Chef comes Kid Chef Bakes -- a cookbook that makes teaching kids to bake a piece of cakeWhen a child is ready to take the spatula into his or her hands, it can be difficult to find recipes suited to their level, ability, and tastes that also... |
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
Lauren Ko · William Morrow Cookbooks
Pages: 304
Format: Hardcover
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The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designsIn a few short years, Lauren Ko made all hell bake loose, going from... |
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
Bobbie Lloyd · Harper Design
Pages: 288
Format: Hardcover
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Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home... |
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Bread Therapy: The Mindful Art of Baking Bread
Pauline Beaumont
Format: Hardcover
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As the world feels ever more dangerous and unreliable, there is something soothing and grounding about basic human activities such as baking. We all feel alienated, and loneliness is on the rise; baking our own bread is one way of improving our physical and mental health, reconnecting us with... |
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Pie Camp: The Skills You Need to Make Any Pie You Want
Kate McDermott
Format: Hardcover
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Is Pie Camp sold out again? Here are the techniques and inspiration you need to achieve "pie confidence" at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here she's... |
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The Sullivan Street Bakery Cookbook
JIM LAHEY · W. W. Norton & Company
Pages: 240
Format: Hardcover
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A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries. Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery,... |
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Ken Haedrich
Format: Hardcover
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It's always time for pie! Whether it's Blueberry-Pineapple Piña Colada, Triple-Layer Pumpkin-Chocolate, Ricotta Pie with Chocolate and Toasted Almonds, or a Classic Lemon Meringue, Ken Haedrich, dean of The Pie Academy, dishes up the how-to for bakers of all levels, from the first-timer... |
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